February 21st 2014

February 21st 2014

The snow is coming and what has gone from a lean season is now around an average snowfall for this time of year. Plenty of sun, which some guests seem to prefer and not too busy pistes despite it been Half Term week.

Fi and Anneha break up from school next week for 2 weeks. Hoping to head back to UK with the girls for a long weekend , leaving Jonny to hold the fort here.

The snow cannons are doing a great job down to Villaroger  keeping the blue piste well covered and in good condition. Michele at the Ferme seems to be even busier as a result on a lunchtime with ski instructors bringing their clients down for lunch.

He’s had a bit of music in La Ferme this time which has been great for apres ski.

We have a new restaurant in Villaroger, Le Goyet. We went to the open evening and its beautiful inside. A little pricier than La Ferme but different level of food. He is open for lunch too, and you can sit outside if the weather is nice.

Sainte Foy is still doing the cheaper day tickets on a Weekend and Wednesday. Skiing for 29.90 euros a day is certainly a bargain! 

The new first lift in Ste Foy is very fast and clearing the bottom at  busy times, not that there is a queue very often there.

The new restaurant Le Marquise is up and running and serving great food, especially the house burger, Jonny’s favourite!

Kumari
kumari@skivillaroger.com